Located in a countryside area of Bantul region lies a chocolate museum waiting to be explored! In traditional Javanese surroundings, learn about the history of chocolate from the very beginning when it was still known as the "Food of Gods". The museum also presents various collections of historic chocolate packaging from several countries, as well as tools needed for the production. The tour continues and guides the participants through the factory that's built behind the museum. There, the local cocoa beans will be processed and turned into Indonesia's finest chocolate. At the end of the tour, the chocolate cafe awaits the visitors to enjoy delicious chocolate drinks and desserts in a comfortable Javanese interior. PS: The published price is for a beginner level. Any request for intensive and advanced levels can be selected from the above add on section. 1) Chocolate Lover The Chocolate Lover package invites the participants to learn about chocolate and experience its different flavors. Besides, participants will also taste pralines, Monggo’s premium chocolate creations, with 30 minutes additional time. Inclusive of: - Museum & factory tour with an English speaking guide - Chocolate and praline tasting - 80gr tablet of dark chocolate with 77% of cocoa or choose your own favorite 2) Chocolate Apprentice The Chocolate Apprentice package, allows the participants to create their own chocolate ‘Mendiant’ and invites them to enter the roasting area of the factory, with 1 hour of additional time. Inclusive of: - Museum & factory tour with an English speaking guide - Chocolate and praline tasting - Entering the roasting area - Creating chocolate ‘Mendiant’, French traditional chocolate disc with topping - Photo in Mayan costume, the first chocolate experts from Mesoamerica 3) Chocolate Expert Joining the Chocolate Expert package grants the participants all the other experiences, but more in-depth and with some extras, making them feel like an actual chocolatier! Inclusive of: - Museum & factory tour with an English speaking guide - Chocolate and praline tasting - Exclusive tour through the factory - Creating chocolate ‘Mendiant’, French traditional chocolate disc with topping - Photo in Mayan costume, the first chocolate experts from Mesoamerica - Praline Ballotin (6 pcs) and Chocolate Monggo’s book ‘An Indonesia Chocolate Adventure’