Cambodian desserts have yet to make it to the mainstream, with only the locals having access to it in the local street stalls. It is however a very complex and sophisticated cuisine that will surprise your every tastebud. Yet, it is surprisingly simple to prepare. Most are made with varying amounts of coconut, either in the form of milk, shavings, or fresh coconut meat. Yet they each create a very distinct taste in every dish. Come try it for yourself and be delighted! There are many Cambodian desserts for you to choose from! Choose a menu of 2 desserts to learn in this course: - Glutinous Rice Balls in Syrup - Corn in Coconut milk - Green bean sweet - Pumpkin desert - Saray (Jelly) - Pumpkin with custard (Song Kya Lpov) - Sticky rice with custard - Banana delight