Cambodian cuisine is closely related to that of neighboring Thailand and Laos and, to a lesser extent, Vietnam, but there are some distinct local dishes in Cambodia that one must try in order to experience a uniquely Cambodian culinary fare. The overall consensus is that Khmer cooking is like Thai, but without the spices. Curries, stir tried vegetable, rice, noodles and soups are staples of the Khmer diet. Street food is very popular affair in Phnom Penh, particularly among the city's youth. Fried meatballs, Khmer desserts, grilled chicken and other street foods can be found nearly everywhere in the capital, esp near high schools, outside factories, on the sidewalks, from mobile vendor carts. But as tempting as all of these might appear, one must try it to experience it. NOT INCLUDED: -Extra riding time -Personal expenses -Tipping -Services not listed in the itinerary