Fear Factor Challenge

Wishlist
$18.00 per guest
Hosted by Prech Vannet
5 Out of 5
3 Reviews
JiaQuan Matthew Singapore
5
24 May, 2018

It may look scary, but I never regret going for this challenge! The hosts are very helpful and I get to learn it step by...

Marie P Cambodia
5
30 Jan, 2018

My boyfriend and i have just returned from doing the insect cooking class in Phnom Penh and it was great fun. Not only d...

$US 18.00 per guest
1.5 hours
1 - 9 guest
Cancellation Policy: Moderate

Full refund available for cancellations made up to 24 hours prior to booking start time.

More About This Experience

Gear yourself up for the Phnom Penh Fear Factor challenge! What's fear factor for us is everyday fare for the locals in Cambodia. Deep fried with spices, garlic, herbs and garnished with lime, chilli and many other ingredients, this is one delicacy Cambodians love to have with their national beer. It's not as simple as just throwing everything into the boiling oil and fry until crisp. The marinating, preparation, selection of fresh grub takes skill and experience, and you get to learn it from one of the local masters in town! The practice of eating insects came about during the Khmer rouge regime where many had to eat insects to survive due to the severe starvation. After the war, necessity turned into tradition and people continued cooking it as local fare! You can choose the insects that you want to devour, with juicy water beetles, springy crickets, crunchy grasshoppers, melt-in-your-mouth worms and mini frogs on the menu. Be brave, complete the challenge and you can not only tell people you ate these but also prepared, marinated and cooked them!You won't be the first, even foreigners have converted to insect-eaters. If you're up for the baby egg, simply let us know and we'll hatch one for you :)

Additional Information:

  • Be at the pick up location at the tour start time
  • We suggest to keep an open mind, insects are not that bad you know. ;)

Upcoming availability

Monday, May 27
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Tuesday, May 28
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Wednesday, May 29
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Your Local Host

Prech Vannet

Book Now Vanneth sells his mountains of insects at the riverside, often with tourists and locals around his motor cart. He loves looking at people, especially tourists, trying this local delicacy out for the 1st t...

More about the host

3 reviews from people who took this experience

JiaQuan Matthew Singapore
5
24 May, 2018

It may look scary, but I never regret going for this challenge! The hosts are very helpful and I get to learn it step by step for cooking the inserts. Its pretty easy and fun! Surprisingly the inserts taste really good. So don't worry, it won't hurt. I get to know of the guide name Pisal who speaks ... Read more

Marie P Cambodia
5
30 Jan, 2018

My boyfriend and i have just returned from doing the insect cooking class in Phnom Penh and it was great fun. Not only do you have the course itself, getting to cook and eat the insects, we were taken to a family who specialise in the cooking by a very friendly and informative guide who told us a lo... Read more

Dave N Cambodia
5
5 Oct, 2014

Had a really great time with this course. Our guide, forgot what her name was (wasn't easy to pronounce either :P) was really friendly and was very helpful in translating what we were curious to know about. Now that I know how to cook 'em critters, i'm gonna have to figure out how to catch them back... Read more

US$ 18.00 per guest
3 Reviews