Malaysian food is a delectable fusion of various diverse cultures predominantly Malay, Chinese and Indian. At LaZat, you will be introduced to some of the traditional favourites like Rendang, Nasi Lemak, Char Koay Teow, Dhall and lots of others too. Menus for each class will rotate with a selection of dishes for starters accompaniments, main course and dessert. There are difference menus offered during the week and LaZat reserves the right to change the menu from time to time to suit demand. Special requests can be arranged subject to prior notice being made. Monday TRADITIONAL VILLAGE STYLE: Gado-Gado, Pumpkin and Spinach Curry and Pengat Pisang Tuesday MALAY CHINESE: Wonton, Char Koay Teow and Black Glutinous Rice Pudding Wednesday MALAY NYONYA: Roti Jala, Chicken Curry and Onde-Onde Thursday MALAY MAMAK: Dhall Curry, Roti Canai and Suji Halwa Friday MALAY CLASSIC: Nasi Lemak, Prawn Sambal and Sago Pudding Saturday MALAY AUTHENTIC: Beef Rendang, Acar Timun and Kueh Koci Sunday SIMPLY THAI: Tom Yam, Green Curry and Red Ruby