Malay Cooking Class

$69.00 per guest
Hosted by Lazat C
$US 69.00 per guest
4 hours
2 - 8 guest
Cancellation Policy: Moderate

Full refund available for cancellations made up to 24 hours prior to booking start time.

More About This Experience

Malaysian food is a delectable fusion of various diverse cultures predominantly Malay, Chinese and Indian. At LaZat, you will be introduced to some of the traditional favourites like Rendang, Nasi Lemak, Char Koay Teow, Dhall and lots of others too. Menus for each class will rotate with a selection of dishes for starters accompaniments, main course and dessert. There are difference menus offered during the week and LaZat reserves the right to change the menu from time to time to suit demand. Special requests can be arranged subject to prior notice being made. Monday TRADITIONAL VILLAGE STYLE: Gado-Gado, Pumpkin and Spinach Curry and Pengat Pisang Tuesday MALAY CHINESE: Wonton, Char Koay Teow and Black Glutinous Rice Pudding Wednesday MALAY NYONYA: Roti Jala, Chicken Curry and Onde-Onde Thursday MALAY MAMAK: Dhall Curry, Roti Canai and Suji Halwa Friday MALAY CLASSIC: Nasi Lemak, Prawn Sambal and Sago Pudding Saturday MALAY AUTHENTIC: Beef Rendang, Acar Timun and Kueh Koci Sunday SIMPLY THAI: Tom Yam, Green Curry and Red Ruby

Upcoming availability

Sunday, August 25
Monday, August 26
Tuesday, August 27

Your Local Host

Lazat C

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook by teaching you delicious Malaysian ...

More about the host
US$ 69.00 per guest