Hailed as the pizza's asian rival, Chatamari actually has a history older than that of pizza itself! Made with a rice crepe skin, the filling is entirely up to your creativity, and they can be served both closed or open-faced. Learn how to make this traditional dish of the Newaris and impress your friends & family back home!
The chatamari is the main show, but no chatamari dish is complete without traditional sauces, aloo tama (a special kind of stir fried spiced potato) and a unique blend of meat filling that is delicately wrapped into the chatamari while still on the pan!
Get to prepare some of the key ingredients and know some of these mysterious spices that makes Nepali food so exotic and also learn to make the chatamari skin and wrap it up!
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