Chiang Rai Food Tour

Exploring the Northern Thai Cuisine

$54.00 per guest
1 - 10 guests 3 hours


  • Experience Authentic Northern Thai Food with a local
  • Try both street food and restaurant food
  • Checkout local architecture and interesting history of the city

Inclusive of:

  • All food tastings
  • English Speaking Guide

Not Inclusive of:

  • Additional purchases
  • Drinks
$US 54.00 per guest
3 hours
1 - 10 guests
Cancellation Policy: Moderate

Full refund available for cancellations made up to 24 hours prior to booking start time.

More About This Experience

We provide you an authentic culinary and cultural experience through Thailand's original Guided Food Tours. As we explore Chiangrai's tastiest neighborhoods, you will enjoy tasting delicious Thai cuisine and learn about Thai culture and local history.Join us for our fun and scrumptious experience known exclusively to locals. It's for all age Experience Real Chiangrai through "Taste" Walk your way through Chiangrai's most yummy districts as our knowledgeable tour guides unveil real stories behind each restaurant and their locally famous dish. Along the way, we also share with you about exciting history, exceptional culture, as well as distinctive architecture. All food tours include a variety of mouth-watering food tastings (enough for lunch or dinner), from Thai and ethnic specialty eateries, renowned street food stalls, to historic fine dining restaurants. With so many foods to try when you are in Chiangrai and it's difficult to decide where to get started. Let us guide you to best dishes prepared by best chefs in town. We plan, you explore, eat, and enjoy! It's a foodie dream come true.

Additional Information:

  • There might be other people on the same experience
  • Pick-up location: Exact pick-up location address along with map direction will be sent to your email instantly after booking

Upcoming availability

Your Local Host

Suwannee Kwan Cheablam

Suwannee Kwan Cheablam was born in Chiangrai, the north of Thailand. She lived on the edge of the town and was always interested in the growing of rice, vegetables and how food was prepared. She actually owns a ri...

More about the host