This Lanna Cuisine cooking class will allow you to explore the authenticity of Lanna cuisine. In this course the host will pick you up from a local market in the town and do some shopping and then head to the local's house with a local transportation. The school is about 10 km away from the market. There you will be introduced more ingredients from our organic farm. You'll also be able to learn your choice of 3 Lanna dishes, and these are the kind of food you can almost never find in restaurants even though the locals eat it almost everyday. Simply put your choice in the preferences section when booking! In addition, you will learn 1 Lanna dessert of your choice, making a total of 4 dishes in one class! Lanna dishes (Choose 3) 1) Sai Aou - Chiang Mai Sausage 2) Mix Vegetable Local Curry with Chicken 3.) Abb Pla- Grilled Fish wrap with banana leaf. A fresh of onions, garlic, herbs, chili and slices of fresh fish cook in banana leave. 4.) Abb Mu- Grilled Minced pork wrap with banana leaf 5.) Hot & Sour Local Chicken Soup 6.) Hung Lay Curry 7.) Nam Prik Noom - Green Northern Chili Dipping Paste 8.) Nam Prik Ong - Tomato Northern Chili Dipping Paste (Tomato A refreshing orange paste, the tomato dip is a foreigner's favorite because of its reduced spiciness and the zesty taste of tomatoes.) 9.) Koey Soi ; The most well know Northern Thai noodle in curry soup 10.) Taam Kanoon; Young jack fruit salad 11.) Laab Moo Kao; Chiang Mai Minced Pork Spicy Salad 12.) Laab Pla; Minced Fish Spicy Salad Another Lanna dessert (Most of the choices are more like snack, but locals count them as dessert.) 1,Kabong - Deep Fried Pumpkin 2.Koey Naew Lamyai -Sweet Sticky rice with Longan (By season) 3.Kanom Krok - Thai coconut pudding 4.Koey Larm -Sweet Sticky rice in bamboo (By season) 5.Naam Lum Yai - Longan Drink Note: Please let us know your preferred 3 dishes and 1 dessert when you book, so the host can prepare them accordingly. :)