Experience an exciting and unique cooking class with a local chef & owner of a popular local restaurant, Smokin Pot
Visit a fresh local market and purchase fresh ingredients together with your host
Discover the secrets of Khmer cuisine and understand the complexity of flavors achieved through a unique combination of local spices and fresh ingredients
Interact with your enthusiastic and engaging host to find out more about local life and culture
Hotel pick-up and drop-off by tuktuk
Experienced local host/guide
Ingredients for your dishes
3 course meal and 1 dessert
Not Inclusive of:
$US 20.00per guest
2 - 6 guests
Cancellation Policy: Moderate
Full refund available for cancellations made up to 24 hours prior to booking start time.
More About This Experience
The course starts with us going to the market to buy fresh vegetables and ingredients for the class that will follow - ranging from fresh Cambodian herbs, freshwater fish, chicken and an assortment of vegetables. Once we're done with the shopping we'll head straight back to the kitchen for the lesson. :)
This will be a very hands-on lesson where everyone will have to partake in the chopping, grinding, slicing and mincing of the various ingredients. I would list out exactly in what proportion the herbs are mixed or how the rest of the food is prepared but then that would take away half the fun from the class, so why don't you sign up for this class and let me show you the secrets of Cambodian cooking as it should be.
Pick-up and drop-off service is included in this tour. You will be asked to enter your pick up address during checkout
Please indicate any dietary restrictions at checkout page
The dishes to be cooked may vary, subject to the availability of seasonal ingredients at the local market
The cooking class can also be customized to a vegetarian or vegan menu - please indicate at checkout
Vannak Robie, the owner-chef of the Smokin' Pot, runs the classes himself, bringing the group through the restaurant's menu and letting them pick the three dishes they want to prepare that day. Then it's off to the...