Tempe and Sambal Making Workshop

Experience a National Love Affair

Wishlist
$21.00 per guest
1 - 10 guests 3 hours 11:00 12:00
+1
13:00
Hosted by Wihan Padmanto

Highlights

  • Learn how to make tempe, a national delicacy loved by all Indonesians
  • Understand the history and background behind its popularity
  • Step by step instructions on how to recreate the process at home
  • Cook your own tempe dish and make fresh sambal directly straight at the end of the workshop

Inclusive of:

  • A clean and hygienic tempe production facility
  • All equipments, tools and raw materials required for the workshop
  • English speaking facilitator
  • Take home tempe prepared by you (limited quantity)
  • Apron, boots and gloves

Not Inclusive of:

  • Pick-up and drop-off service within Yogyakarta (can be included at an additional cost)
  • Step by step guide book
$US 21.00 per guest
Instant confirmation
1 - 10 guests
3 hours
11:00 12:00
+1
13:00
Cancellation Policy: Moderate

Full refund available for cancellations made up to 48 hours prior to booking start time.

More About This Experience

Tempe is happiness in the form of fermented soy cakes - quintessentially Indonesian but loved by all! They are enjoyed either as a snack or part of a meal, whichever way it is prepared, Tempe always delights. Join us and see how they're made, processed and prepared and towards the end of the workshop enjoy a simple but delicious dish to kick start your love affair with Tempe. In order to achieve the perfect taste and the texture, Tempe making has to follow certain specific steps, from peeling off the skin of the soybean to soaking them overnight in water, the process is precise and calculated. In this workshop, you will get the experience every step of the process, from beans right down to preparing a Tempe dish loved by locals.

Additional Information:

  • Pick-up point: The exact pick-up location address will be sent to your email instantly after booking
  • Venue is located around 15 minutes drive from the city center - we recommend using a transport app (Gojek/Grab) as the cheapest and most reliable way to get there
  • Guests are expected to take their own notes during the workshop as a guide book will not be provided
  • Guests can take home a few slabs of tempe prepared on the day of the workshop

Cancellation Policy: Moderate

Full refund available for cancellations made up to 48 hours prior to booking start time.

Location

The pick-up location address will be sent to your email immediately upon booking.

Upcoming availability

Your Local Host

Wihan Padmanto

Hi, my name is Wihan and I own a small enterprise called Rumah Tempe Indonesia Sleman that since 2015 has been producing premium quality of soybean cake on a daily basis. I host students, professionals, guests that...

More about the host
US$ 21.00 3 hrs 11:00 12:00
+1
13:00
3 Reviews
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Instant confirmation