It's time for an epic local food adventure. Your authentic Siem Reap evening starts off with a ride on a moto-remork, an articulated moto-rickshaw that's commonly seen on Siem Reap's streets. We'll zip you through the streets, off the tourist trail and straight into local street heaven.
Your food-loving local guide will uncover hidden local street food treasures and beloved recommendations of local snacks, such as yellow bean cake or Khmer rice cake. Our food mission continues with a tasting of seasonal fruits that are grown in and around Siem Reap, like the purple kiwi fruit-like dragon fruit, mango, tiny (but sweet!) pineapple, and the stinky king of all fruit - the mighty durian! You'll also see the spices and other ingredients featured in local food, and hear about the traditional remedies and medicine.
Next, we'll hit up a local picnic spot where stalls are set up in the early evening selling a multitude of interesting snacks. As we wander around, you might see fried tarantulas, which are usually enjoyed with a cold beer; fried crickets, which taste like potato chips; barbecued meat on skewers; Khmer Fried Chicken; green mango served with chili and salt; ducks eggs; barbecued corn; and deliciously sweet purple mangosteen.
Hopefully you still have room for even more amazing Cambodian food, because our next stop is a local restaurant to sample some tasty local delicacies, before finishing at a dessert stall where fruit shakes, fruit with sweeten condensed milk and baked puddings are the specialty.
After dinner, you'll have the option to return to your hotel or end our Siem Reap food tour at Pub Street - a convenient spot that's perfect for exploring local bar and cafe life. Alternatively, our local guide will be happy to provide some less touristy recommendations for a great night out.