Experience the sophisticated techniques of Cambodian Cooking
Visit the excitingly chaotic local Cambodian Market with your chef who will introduce you to various exotic ingredients
Cook up a storm in the Cooking school with your own cooking station
Bring home a cookbook to cook you Cambodian favorites back home
Entire experience, all ingredients & equipment you need
Market Tour to the local market led by the chef
Lunch and a Drink
Pickup & Drop-off service for the hotel/guest house in town
Not Inclusive of:
Food and drinks not specified
$US 35.00per guest
2 - 12 guests
Cancellation Policy: Moderate
Full refund available for cancellations made up to 24 hours prior to booking start time.
More About This Experience
Cambodian cuisine always offers an explosion of flavours. With the many types of spices and a whole range of cooking techniques, Cambodian cooking ranks as one of the most sophisticated types in the world. Learn how to make coconut milk, lemongrass and many other spices do your bidding!
Choose from a whole variety of Cambodian favorites! From Amok to mango salads, get ready to delight your senses and find out the simple truth in making these delicious local food. Every course comes with a market tour and introduction of all the ingredients and spices!
Choose 1 from each of the categories:
- Pomelo Salad with prawns
- Pork stuffed with young coconut flesh
- Chicken sausage in banana flower petals
- Mango salad with dried shrimp & fish
- Stir-fried fish with khmer spices
- Beef Curry Stew
- Fish/Chicken Amok
- Khmer Chicken Curry
- Sago pudding with bananas
- Sesame sugar dumplings
- Sticky rice with tropical fruits
- Pumpkin custard
We will prepare a recipe and guide book for you. All you need to do is have fun! :)
Please be at hotel/guest house lobby at the booking time
There might be other people on the same experience
Free pick-up & drop-off is provided for this experience, enter your pickup location during check-out.
Born in Battambong with 7 younger sisters, his duty as a big brother is exceptionally heavy without his parents. Getting an education in a pagoda school was a turning point for him and now he teaches and cooks, hop...