The ultimate tasty morsel wrapped in a thin layer of sculpted dough. YUM!
Join us on a Kathmandu food discovery tour, of course on our vintage Vespas, to find the best and most different momos around. Have you ever had an "open momo'? Or what about a "ting momo'? We even locate some dessert momos! We follow the momo trail to learn the flavour combinations that make momos so delicious and last stop we have a go at making our own. You'll be feeling like a local, as a newly inducted momo connoisseur cruising the bustling streets of Kathmandu on a vintage Vespa.