Many online blogs and travel guides claim that 'Vietnam is a foodies' paradise'. What that meant exactly we could never quite tell. However, in creating this listing, we found the basis for our own claim toward's Vietnam being a foodies' paradise indeed.
This vegetarian cooking class offers such a rich and diverse mix of flavors and textures that even meat lovers would appreciate the wholesomeness of the meal. The clever ways flavors are heightened or diminished, textures achieved and the dish put together is so simple and sincere that it all makes for a delightful experience. Vegetarian food in the restaurants might be a convenient option for all the vegan travelers on the road, but to really experience an exalted form of vegetarian cuisine, this is a must do, must try.
Vegetarian Menu (please choose one dish from each category)
Sweet and sour hotpot
Rice noodle soup
Cao Lau noodle
Minced clams with paper rice cake
Fried noodle with vegetable and tofu
Green bean sweet soup dessert