Thai Cooking Class

Wishlist
$30.00 per guest
Hosted by Sompong Thai
5 Out of 5
5 Reviews
Esther Sanye
5
1 Jan, 2019

It's an awesome experience. We learned a lot and the teachers were very simpathetic. The menu was delicious and cannit w...

Beldi Melinda Hungary
5
25 Oct, 2018

The cooking class was well organised, with really kind hosts and delicious foods. It was much better than I expected. Ev...

$US 30.00 per guest
4 hours
1 - 20 guest
Cancellation Policy: Moderate

Full refund available for cancellations made up to 24 hours prior to booking start time.

More About This Experience

As part of our course instruction we visit a local market to learn about local exotic fruits and vegetables. There is always an abundance of new things to see. With us, you will find that we use only the freshest ingredients purchased on the same day that we use them. Further, our cooking areas and utensils are kept well cleaned and are sanitized daily. Our cooking instructor will skilfully demonstrate methods and steps of Thai cookery from ingredient preparations to the actual cooking. Class participants will be encouraged to undertake the task of grounding pastes, chopping up meat and vegetables, stir-frying, deep-frying and stewing food and finally proudly taste the most delicious dishes they have ever cooked. We hope that you will join our family and start a cooking tradition of your own, which you can pass along to your friends and relatives. Our Daily Menus MONDAY: Chicken green curry 'kang-khiaa-wan-kai'. Home made green curry paste 'nam-prik-kang-khiaa-wan'. Stir fried chicken with cashew nut 'kai-phad-met-mauang-him-ma-pan'. Thai spicy mixed friuts salad 'tam-pon-la-mai'. Egg custard in pumpkin 'sang-ka-yar-fak-thawng'. TUESDAY: Chuu chee curry with prawns 'chuu-chee-kung'. Home made red curry paste 'num-prik-kang-phed'. Chicken galangal in coconut milk soup 'tam-kha-kai' Pomelo Salad 'Yum-Som-O'. Mango with sticky rice 'khow-neuw-ma-muang'. WEDNESDAY: Panaeng chicken curry 'panaeng-kai'. Home made panaeng curry paste 'num-phrik-kaeng-panaeng'. Thai papaya salad 'som-tam-Thai'. Fried noodle Thai style 'phad-thai'. Golden banana in syrup 'kluay-kai-chrum'. THURSDAY: Chicken yellow curry 'kang-ka-re-kai'. Home made yellow curry paste 'nam-prik-kang-ka-re'. Spicy prawns with lemongrass salad 'yum-ta-krai-kung'. Fried noodle with soya sauce with chicken 'phad-se-ew'. Mango Sticky rice 'khow-neuw-ma-muang'. FRIDAY: Chicken mussaman curry 'kang-mussaman'. Home made mussaman curry 'nam-prik-kang-mussaman'. Chicken fried rice 'khao-phat-kai'. Spicy prawns soup 'tom-yum-kung'. Golden pumpkin in coconut milk 'fak-thawng-kang-buat'. SATURDAY: Prawns curry with pineapples 'kang-kau-sup-pa-rod'. Home made red curry paste 'nam-prik-kang-phed'. Stir fried spicy chicken 'phet-ka-prow-kai'. Spicy Thai omlett with herbs salad 'yum-kai-sa mun-pri'. Mango with sticky rice 'khow-neuw-ma-muang'. SUNDAY: Chicken red curry 'kang-phed-kai'. Home made red curry paste 'nam-prik-kang-phed'. Stir fried prawns with tamarind 'kung-phat-sauce-mak-haam'. Northern chicken spicy salad 'laab-kai'. Mango with sticky rice 'khow-neuw-ma-muang'.

Upcoming availability

Monday, July 22
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Tuesday, July 23
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Wednesday, July 24
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Your Local Host

Sompong Thai

Sompong Thai offers you an opportunity to learn how to cook real Thai food in a traditional Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to you in a fun atmosphere. Ou...

More about the host

5 reviews from people who took this experience

Esther Sanye
5
1 Jan, 2019

It's an awesome experience. We learned a lot and the teachers were very simpathetic. The menu was delicious and cannit wait to be back home and cook it for my family and friends

Beldi Melinda Hungary
5
25 Oct, 2018

The cooking class was well organised, with really kind hosts and delicious foods. It was much better than I expected. Everything was clean, well prepeared and entertaining. Highly recommend! Don't hesitate if you would like to learn how to cook phad thai.

Linda R Ireland
5
17 Jul, 2015

Everything was good about the day, I really enjoyed going to the market and learning about the Thai fruit and vegetables. We then returned and were taught well how to make each dish in stages. Putting the learning into practice was easy as there were several helpers in the class to assist in clearing up and checking our progress. The curry was lovely and the Phad Thai was different from anything I had made before. I enjoyed the papaya salad and the mango was a delight - not to be eaten too often! I was able to get most of the ingredients back home and try to recreate the meals. Many thanks for a great time.

Galia B Thailand
5
11 Jul, 2015

On our First Day in Thailand we went to this fabulous cooking school. First they give You a Basket & we all walked to the local food Market near by. The Teacher explained to us about the different fruits & vegetables that we will get for our cooking school! We were a nice group of people from all over the world: Europe, China, USA & Hong Kong. After buying all the Fresh Food that we needed for our cooking experience, we walked back to the class. We introduced ourselves & started cooking.....! The Chief instructed us & we followed! Pad Thai Salmon Sticky Rice & more! It was a Wonderful Experience & a thoughtful way to get people together in a peaceful manner! Highly Recommended! By the way: after cooking & at the End of the Class we actually ate sampled the Food & it Was Excellent !!!

Lilly J Australia
5
9 Jul, 2015

My boyfriend and I booked last minute to do their Friday cooking course as the menu looked delicious. Already big fans of Tom Yum Gung, we were eager to learn how to make it. When you arrive you are warmly welcomed and offered cold sweet tea or water, and invited to explore the school and take photos. When everyone is settled in, you are briefed about what you will be doing that day. We were taken to the markets to learn all about Thai ingredients and vegetables, and enjoy an authentic market experience. I can honestly say I learned a lot! Back at the school, you are allocated individual cooking stations and taken through each dish which you cook yourself! Everything is clean and easy to understand and execute thanks to the amazing staff. When it came time to eat the meals we had created we were blown away by how good they were. The Chicken massaman, Tom yum Gung and fried rice were the BEST we had in Bangkok thanks to Sompong's recipe. We were too full to eat our mango sticky rice, so the staff kindly packed it for us and we enjoyed it the next morning (it was amazing). It was great value for money. Thank you so much for this wonderful experience, we would recommend it to absolutely anybody of any age and experience level who seeks to have fun and eat some incredible food.

US$ 30.00 per guest
5 Reviews